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THE NATURE OF CANCER
(continued)

So in 1974, the uninformed, the unimaginative and some of the illiterate are concerned with what to them is a preposterous idea that by eating seed of fruit you can prevent a disease that carries a mortality rate almost as high as that once carried by pernicious Anemia. But scientific truth isn't dependant upon credibility or lack of it. The scientific reality either is or isn't. And this is the scientific reality that the seeds of all common fruits (except citrus)contain Vitamin B17, an anti cancer vitamin. If we ingest proper quantities for these vitamin either in the pure form or through ingesting the nitrilosidic foods we will be able to prevent this disease just as surely as we are able to prevent Scurvy by the use of vitamin C or Pernicious Anemia by the use of vitamin B12.

There was another disease that is a metabolic or chronic nature and this is Pellagra. At one time it was so endemic in certain parts of the world,particularly the American southwest, that there were entire hospitals given to the treatment of Pellagrans.

The great Sir William Osler in his "Principles and Practices of Medicine" written at the turn of this century, said of Pellagra, "I was at Lenoir, North Carolina during one winter and this winter I visited the Lenoir home for the colored insane and there 75 percent of the inmates died from the disease. It ran rampant through this institution and convinced me beyond any doubt that pellagra is a virus that is infectious."

And then came the fine works of the United States Public Health Service Surgeon, Dr. Goldberger, who showed conclusively that the occurrence of Pellagra was related with a deficiency of fresh green material in the diet.. So Dr. Goldberger approached this problem first by the use of Brewer's Yeast, which would completely prevent and cure pellagra. Further studies then showed that the factor in Brewer's yeast that was most determinate of this effect was niacin, Vitamin B3.

So another fatal chronic metabolic disease found total resolution and cure through factors normal to the normal diet or the animal economy. We know that cancer is no exception to this great generalization and to date has known no exception. That is that every chronic of metabolic disease that will ever be controlled by man, must be controlled by means that are a part of the biological experience of the organism. Chronic and metabolic diseases can never be controlled, prevented or cured by factors foreign to the biological experience of the organism.

Let's make it clear by what we mean by biological experience to the organism.We refer to the experience the of the organism has had over the million years of its evolution. The organism was exposed to water, air, carbohydrates, fats, amino acids and various salts and these factors became integrated with the evolving organism. And the evolving organism became integrated with these factors. And these factors with the evolving organism were incorporated into the beautiful machinery of "life." And the vital mechanism of life runs just like the parts of a fine Swiss watch only infinitely more complex.

Dr. Thomas of the Sloan Kettering Institute in a recent article in Science said, "I'm thankful that my liver works without my knowledge. I do not have the brains to commence to do one millionth of what my liver does. These things are automatic . So I swallow the food and this infinitely complex machinery takes care of itself. "We could spend years telling you about this magnificent machinery and we still wouldn't touch the surface of this infinite ocean. We do know that there is nothing that we can do to improve upon it. We do know that in the history of medicine there never had been found anything foreign to the indwelling requirements of this machinery that will do the living organism any good. And we can go further to say there has never in the history of medicine been found anything foreign to the indwelling machinery of this infinitely complex system that will not harm the organism. There isn't such a thing as a factor foreign to the biological experience that is not harmful to the organism.

There is nothing we can add to our air water and food to improve it. The most we can do is to look at some of our devitalized food and hopefully attempt to replace that which was capriciously removed from it in the process of food refining, manipulation or cooking. There is absolutely nothing that we can add to that food to improve it. These things are basic.

There isn't any chemical or drug that medical science could suggest that would make us healthier or better adjusted or wiser or give us hope for a longer life. There isn't a single drug or molecule in nature that can unless that molecule exists in normal food. And this probably explains one of the reasons why there is so much resistance to Laetrile, B17.

The application of this science brings us face to face with a lot of things we do not like to face. We have become over-civilized. We are inclined in our delusory thinking to feel that here and there there must be a magic out. That there must be a simple way, a short cut, that somehow or other medical science or some other man-made forces beyond our comprehension will do for us those things we must do for ourselves. And it is slowly dawning on us, perhaps too slowly that this thinking is fraudulent; that it is unsound.

It isn't in the field of cancer alone where we see this form of charlatanism or quackery. We see it in the area of the human mind. The futile attempts to spare man from the realities that surround him. Above all to spare him from the fact that he is accountable to himself and to his God and that there is no short cut in this accountability.

It's real at the physical level. And when we are eating less than adequate food, we know better, And when we continue we are engaged in sin, this is the basis for practically all of our physical and mental and spiritual difficulties. We had better be realistic about it. We have them because we don't do the right things. And when we fail in view of our knowledge now to take Vitamin B17 this is a sin against our physical nature. And when we develop cancer we will receive the results of this transgression in the old fashion Biblical sense that the "wages of sin are death."

If you are not getting Vitamin B17 in your food the best way to get it is in the pure form. If you have cancer, the most important single consideration is to get the maximum amount of Vitamin B17 into your body in the shortest period of time. This is secondary to the medical skill involved in administering it, which is relatively minimal. Then very often there are many supportive measures that are taken in the management of the cancer patient such as the use of materials to build up the blood, to raise or lower the blood pressure or to relieve the pain.

Pancreatic enzymes and vegetable enzymes are part of the supportive theory. You have the papaya melons as the source of the enzyme Papain and pineapple as a source of the enzyme Bromelain. The demasking effect of these enzymes against the pericellular layer of the malignant cell is something very concrete in the immunology of cancer. Now I prefer, rather than advising the use of bromelain or papaya tablets that the individual seeking these enzymes get them directly from the fresh ripe pineapple and papaya fruit. As much as half a pineapple a day should be ingested.

This is the way to go. You have nothing to lose by eating fresh pineapple and papaya melons. Nothing to lose by eating millet, the seeds of all the common fruits and whole fresh foods.

Dietary deficiencies arrive primarily from eating less than whole food. This is why the Federal and State governments have made mandatory the artificial enrichment of white flour. Look at any loaf of white bread or white flour that has been enriched by the addition of crystalline Vitamin B1, Vitamin B2, niacin, iron and all the rest. What a commentary on the stupidity of our civilization that we put good food through a process that defects it of its essential nutrients and then enforced by the Government mandate requirements that say that we must restore to this food some of the things that have been processed out. One of the most critical factors is removed and that is wheat germ, which contains the Vitamin E and the poly unsaturated fatty acids. it would not be necessary to take it in supplementation if our foods were not manipulated in a way to remove this.

 
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