Health Supreme by Sepp Hasslberger

Networking For A Better Future - News and perspectives you may not find in the media

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October 31, 2005

GM Soy Found To Kill Rats - Russian Study

Genetically modified soy affects posterity: Results of Russian scientists’ studies

On October 10 2005, during the symposium over genetic modification, organized by the Russian National Association for Genetic Security (NAGS), Doctor of Biology Irina Ermakova made public the results of research led by her at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences (RAS). This is the first research that determined clear dependence between eating genetically modified soy and the posterity of living creatures.

The death rate the offspring of rats fed GM soy is alarming, to say the least. Why have most Western countries - USA in the lead - approved the stuff for human consumption?

Read the article on the Regnum News Agency's site.

- - -

GM WATCH daily has linked an article by Jeffrey Smith, author of Seeds of Deception and expert in matters of genetic modification. Here is the article:


Most Offspring Died When Mother Rats Ate Genetically Engineered Soy


The Russian scientist planned a simple experiment to see if eating genetically modified (GM) soy might influence offspring. What she got, however, was an astounding result that may threaten a multi-billion dollar industry.

Irina Ermakova, a leading scientist at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences (RAS), added GM soy flour (5-7 grams) to the diet of female rats. Other females were fed non-GM soy or no soy at all. The experimental diet began two weeks before the rats conceived and continued through pregnancy and nursing.

Ermakova’s first surprise came when her pregnant rats started giving birth. Some pups from GM-fed mothers were quite a bit smaller. After 2 weeks, 36% of them weighed less than 20 grams compared to about 6% from the other groups (see photo below).

But the real shock came when the rats started dying. Within three weeks, 25 of the 45 (55.6%) rats from the GM soy group died compared to only 3 of 33 (9%) from the non-GM soy group and 3 of 44 (6.8%) from the non-soy controls.

Ermakova preserved several major organs from the mother rats and offspring, drew up designs for a detailed organ analysis, created plans to repeat and expand the feeding trial, and promptly ran out of research money. The $70,000 needed was not expected to arrive for a year. Therefore, when she was invited to present her research at a symposium organized by the National Association for Genetic Security, Ermakova wrote “PRELIMINARY STUDIES” on the top of her paper. She presented it on October 10, 2005 at a session devoted to the risks of GM food.

Her findings are hardly welcome by an industry already steeped in controversy.

read the whole article here ...


See also:

Article of Robin Good: GM Food Dangers Directly Affect Biological Descendants and Future Generations

People eating genetically modified food may have rat-short lifespan
Pravda - 10/27/2005 11:11
It is generally believed that rats, cockroaches and cyanobacteria can survive any biological catastrophe. But recently, researchers have once again stated that there is a delayed action poison which can slowly kill even enduring rodents.

Your diet affects descendants' health
The Ghost in Your Genes - Grandad's diet affects descendants' health
The impact of the food experienced by a child could be passed on to subsequent generations.

 


posted by Sepp Hasslberger on Monday October 31 2005
updated on Saturday December 4 2010

URL of this article:
http://www.communicationagents.com/sepp/2005/10/31/gm_soy_found_to_kill_rats_russian_study.htm

 


Related Articles

GM foods Marketing Tricks
..."There is ample evidence to indicate all is not well with GM food and feed. But the findings have been systematically suppressed, ignored, misrepresented or simply not followed up."... Now why does this not surprise us? This is a typical thread amongst the business communities ie drugs, foods, energy etc. Profit at any cost is their motto and to hell with long term impacts. A far safer method of selective... [read more]
April 30, 2004 - Chris Gupta

Are Genetically Modified Foods Really Safe?
Are Genetically Modified Foods Really Safe? In the absence of serious studies to answer that question, there is no way to tell. But there is plenty of evidence that tends to tip the scales towards a resounding NO. In his testimony to the Vermont State Agriculture Committee, transcribed with the title "Exposing the Dangers of Genetically Engineered Foods", Jeffrey M. Smith, author of Seeds of Deception, argues that there is... [read more]
August 27, 2005 - Sepp Hasslberger

Food Safety: Codex Backs World GM Experiment - Could AFRICA Be Control?
Food is of crucial importance to good health. The international food code, also called CODEX ALIMENTARIUS, was set up in the 1960's, ostensibly to promote the safety of foods. But recently, Codex has come up with an extraordinary piece of advice: "Be careful about those nutrients." A Codex Vitamin and Mineral Food Supplement Guideline adopted by the Codex Alimentarius Commission in Rome in July this year says just that. On... [read more]
September 15, 2005 - Sepp Hasslberger

GM Food Safety: Royal Society Suppressed Study
Some years ago, I heard of the study of Dr. Arpad Pusztai, who found important safety issues connected with genetically modified foods in a three-year study - the first one designed for the express purpose of testing GM safety. Pusztai was ousted from his post after government intervention and the study was maligned in every possible way. How his study results were suppressed is interesting, but more than that -... [read more]
August 10, 2005 - Sepp Hasslberger

Thailand: World Health Organization Urges Research Into Safety Of Transgenic Foods
In what seems to be the first high level admission that we really don't know whether genetically modified foods are beneficial or damaging to health, the World Health Organization's Food and Agricultural Organization (FAO) has called for more research into the health risks possibly posed by transgenic foods. While consumer rights activists called for application of the precautionary principle, already in force for environmental toxins, to transgenic foods, FAO's assistant... [read more]
October 14, 2004 - Sepp Hasslberger

Schmeiser's Battle for the Seed
Biotechnology giant Monsanto has been aggressively pursuing legal action against Canadian farmer Percy Schmeiser for allegedly using its GM canola seeds without paying a $37-per-hectare fee for the privilege. Schmeiser says he never bought Monsanto's GM canola and has sued the company for contaminating his fields. The legal battle has been dragging on for years and Schmeiser has now obtained leave to make his case before the Supreme Court. The... [read more]
July 10, 2003 - Sepp Hasslberger

 

 

 


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