Seeds of Destruction -
William Engdahl's book Seeds of Destruction takes on the hot theme of what is behind the development of genetically altered plants and their imposition by what seems sheer force, on the earth's population. The motives he finds are not something everyone will be comfortable with, but since we are the guinea pigs and the eventual target of the foods so produced, we better start looking.
Seeds of Destruction - Global Research
You may have heard of Arpad Pusztai, a scientist of Hungarian origin who, working in the UK, discovered that genetically modified potatoes, when fed to laboratory animals, caused pathological changes of their organs. The head of the Rowett Institute, which had employed Pusztai, terminated his contract and ruined his career, one indication that there are dark forces at work that will attempt to prevent any damaging information about GMOs to reach the wider public.Rats fed GM soy developed sick offspring, and the Russian researcher blowing the whistle on that has been similarly vilified and her career ended.
In India, sheep grazing on cotton plants modified to manufacture BT toxin, died in large numbers indicating that the toxin is not, as we are told, harmless to vertebrates.
William Engdahl has put these and other instances of damage and suppression of science together with historical information on the promoters of 'scientific agriculture' and his conclusions are disquieting.
Arun Shrivastava has reviewed Engdahl's book:
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Book Review
Arun Shrivastava"Seeds of Destruction"
By F William Engdahl
Published by: Global Research
www.globalresearch.caLast three or four years have seen a number of books, documentaries and articles on the dangers of Genetically Modified (GM) seeds. A majority has focused on adverse health and environmental impact; almost none on the geo-politics of GM seeds, and particularly on the use of seeds as a weapon of mass destruction. Engdahl has addressed this issue but the crop seed is only one of many "Seeds of Destruction" described in this book.
Engdahl carefully documents how the intellectual foundations of 'eugenics,' mass culling of the sick, coloured, and otherwise disposable races, were actually first established, and even legally approved, in the United States. Eugenics research was financially supported by the Rockefeller and other elite families and first tested in Nazi Germany.
It is purely by chance that the world's poorest nations happen to be the ones best endowed with natural resources. These regions are also the ones with growing population. The fear among European ruling families, increasingly integrating with economic and military might of the United States, was that if the poor nations became developed, the abundant natural resources, especially oil, gas and strategic minerals and metals, might become scarcer for the white population. That situation was unacceptable to the white ruling elite.
The central question that dominated the minds of the ruling clique was population reduction in resource-rich countries but the question was how to engineer mass culling all over the world without generating a powerful backlash as it was bound to happen. When the US oil reserves peaked in 1972 and it became a net oil importer, the situation became alarming and the agenda took the centre stage. Kissinger, one of the key strategists of Nixon, nurtured by the Rockefellers, prepared what is known as National Security Study Memorandum (NSSM) 200, in which he elaborated his plan for population reduction. In this Memo he specifically targets thirteen countries: Bangladesh, Brazil, Colombia, Egypt, Ethiopia, India, Indonesia, Nigeria, Pakistan, Turkey, Thailand, and The Phillipines.
The weapon to be used was food; even if there was a famine food would be used to leverage population reduction. Kissinger is on record for having stated, "Control oil, you control nations; control food and you control the people." How a small group of key people transformed the elitist philosophy of controlling food to control people, into a realistic operational possibility within a short time is the backdrop of Engdahl's book, the central theme running from the beginning till the end with the Rockefellers and Kissinger, among others, as the key dramatis personae.
Engdahl describes how the Rockefellers guided US agriculture policy, using their powerful tax-free foundations worldwide to train an army of bright young scientists in the hitherto unknown field of microbiology. He traces how the field of Eugenics was renamed "genetics" to make it more acceptable and also to hide its real purpose. Through incremental strategic adjustments within a handful of chemical, food and seed corporations, ably supported by persons in key departments of the US Government, behemoths were created that could re-write the regulatory framework of nearly every country. And these seeds of destruction in the form of a carefully constructed regulatory framework - ostensibly to protect the environment and human health - were sown back in the 1920s.
Pause to think: a normal healthy person can at the most go without food for perhaps seven days but it takes a full season, say around four months, for a seed to grow into food crop. Just five agri-biz corporations, all US based (Cargill, Bunge, Archer Daniels, et al), control global grain trade, and just five control global trade in seeds. Monsanto, Syngenta, Bayer, DuPont, and Dow Chemicals control genetically engineered seeds. While these powerful oligopolies were being knocked into place, anti-trust laws were diluted to exempt these firms. Engdahl writes, "It was not surprising that the Pentagon's National Defense University, on the eve of the 2003 Iraq War, issued a paper declaring: 'Agribiz is to the United States what oil is to the Middle East.' Agribusiness had become a strategic weapon in the arsenal of the world's only superpower." (page 143)
The "Green Revolution" was part of the Rockefeller agenda to destroy seed diversity and push oil-and-gas-based agriculture inputs in which the Rockefellers had a main interest. Destruction of seed diversity and dependence on proprietary hybrids was the first step in food control.
It is true that initially Green Revolution technologies led to a spurt in farm productivity but at a huge cost of destruction of farmlands, bio-diversity, poisoned aquifers and progressively poor health of the people, showing what was the true agenda of 'the proponents of the Green Revolution.'
The real impetus however came with the technological possibility of gene splicing and insertion of specific traits into unrelated species. Life forms could be altered. But until 1979, the US Government had steadfastly refused to grant any patent on life form. That was changed [my comment: helped much by a favorable judgment in the US Supreme Court granting patent protection to oil eating bacteria developed by Dr Ananda Chakraborty]. Life forms could now be patented. To ensure that the world surrendered to the patent regime of the seeds corporations, the World Trade Organization was knocked into shape. How it conducted business was nobody's business, but it forced the world to accept the intellectual property rights of these corporations. There is opposition but these firms are too determined, as Engdahl describes.
"The clear strategy of Monsanto, Dow, DuPont and the Washington government backing them was to introduce the GMO seeds in every corner of the globe, with priority on defenceless …. African and developing countries," writes Engdahl (page 270). However, Engdahl also describes how US and Canadian farmlands came under GMOs. It was suspected that GMO could pose a serious threat to human and animal health and the environment, yet efforts at independent biosafety assessment were discontinued. Scientists carrying out honest studies were vilified. Reputed scientific establishments were silenced or made to toe the line supportive of the Rockefeller's food control and mass culling agenda. The destruction of the credibility of scientific institution is yet another seed of destruction in Engdahl's book.
Engdahl cites the example of German farmer Gottfried Glockner's experience with GM corn. Glockner planted Bt176 event of Syngenta essentially as feed for his cows. Being a scientist, he started with 10% GM feed and gradually increased the proportion, carefully noting milk yield and any side effects. Nothing much happened in the first three years but when he increased the feed to 100% GM, his animals "were having gluey-white faeces and violent diarrhea" and their "milk contained blood." Eventually all his seventy cows died. Prof Angelika Hilbeck of the Swiss Federal Institute of Technology found from Glockner's Bt 176 corn samples, that Bt toxins were present "in active form
and extremely stable." The cows died of a high dose of toxins. Not if, but when human food is 100% contaminated should be a sobering thought.In the US unlabelled GM foods were introduced in 1993 and that 70% of the supermarket foods contain GMOs in varying proportions in what should rightly be called the world's largest biological experiment on humans. While Engdahl has clearly stated that the thrust of US government and Agi-biz is control over food, especially in the
third world, he has left it to the readers to deduce that American and European citizens are also target of that grand agenda. And there are more lethal weapons in the arsenal: Terminator seeds, Traitor seeds, and the ability to destroy small independent farmers at will in any part of the world, and these are powerfully presented in the book. Engdahl provides hard evidence for these seeds of final destruction and utter decimation of world civilizations as we have known.Seeds of Destruction is a complex but highly readable book. It is divided into five parts, each containing two to four short chapters. The first part deals with the political maneuverings to ensure support to Seed and Agri-biz firms, the second deals with what should be widely known as 'The Rockefeller Plan', the third deals with how vertically integrated giant corporations were readied for Washington's silent wars on planet earth, the fourth part deals with how GM seeds were unleashed on unsuspecting farmers, and the final part deals with how the elites' destroying food and farmers would eventually cause mass culling of population. He does not offer any solution; he can't because it is up to the rest of the world, including Europeans and Americans, to wake up and take on these criminals.
An essential read for anyone who eats and thinks.
See also:Seeds Of Destruction
A more detailed review By Stephen Lendman hich was published on Rense.com
posted by Sepp Hasslberger on Thursday June 19 2008
updated on Thursday January 26 2017URL of this article:
http://www.newmediaexplorer.org/sepp/2008/06/19/seeds_of_destruction_.htm
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