Will Europe Restrict Herbs, Vegetable Extracts?

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Health

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The European Union does not believe in its citizens' ability to choose nutrients wisely. This very paternalistic view finds expression in a series of restrictive laws that aim at regulating what can be sold as a healthy food to supplement our daily menu with vitamins, minerals, herbs or vegetable concentrates.

The European Food Supplements Directive, which was approved in 2002, provides a "framework" for regulating the nutrients we may add to our meals. The details on coming restrictions for vitamins and minerals that the directive envisions have been delayed for years. Neither the lists of "nutrient sources" nor the dosages to be allowed in pills and capsules have been agreed, six years after the directive was first issued.

Yet the Commission is already busy on its next step. According to the Alliance for Natural Health, herbs and vegetable extracts are now in line for restrictive assessment. The alliance which represents consumers, doctors, shopkeepers and some producers is concerned that

large numbers of plant-derived products or botanicals, which pose no risk to human health, and have numerous benefits, will be forced through an onerous risk assessment procedure. The proposed procedure is likely to be cost-prohibitive for smaller companies that have been the main pioneers and innovators within the natural health industry.

Dr Robert Verkerk, executive director of the Alliance for Natural Health says that since our western diet more and more lacks the needed variety and we are not eating enough of the recommended vegetables and fruits, at least we should be able to supplement what we eat with more concentrated foods of high nutritional value. According to Verkerk,

"botanical supplementation is an important tool for the enhancement of people’s diets. It makes no sense to limit freedom of choice for those who choose to take responsibility for their health.”

Some widely used natural essences such as eucalyptus, tea tree, thyme and citronella can no longer be used in natural insect repellents and personal deodorants, as a result of another European directive that regulates what are called "biocidal products". So the fear that many of the herbs and vegetable extracts we find today in food supplements are in jeopardy of being removed by heavy handed intervention is not just idle speculation.

If the Industry does not work to achieve a fairer regulatory regime, which accepts those botanical products that have been safely used for a long time, says Verkerk, a fate similar to these natural essences could befall many of the vegetable extracts that are used in food supplements today.

I might add that industry can do little without the backing of consumers. People who rely on these supplements to better the nutrient density of their foods better wake up as well and make their views known. The politicians seem so far removed from the reality of life today that they could make any law, as long as it helps Big Pharma, which they see as an important industry, and doesn't concern their own families directly. So wives, friends and children, clue in your politician husbands, friends and fathers ... (hint, hint)!

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Onerous EU laws for botanicals threaten consumer choice

The aim of the EU Food Supplements Directive (FSD), being a framework directive, is to harmonise the food/food supplements industry across the European bloc, one small bite at a time. They’re doing it gradually over a protracted period, under the guise of consumer safety, in the hopes that it’ll all happen so slowly we won’t notice the slow but steady decimation of the natural health industry that many of us are reliant on for our health. The gameplan is to see natural health being swallowed up by the big food and pharma corporations. Compare any large natural health industry trade show today with one from 5 or 10 years back and you’ll see that the process is already well underway. Consumers, more than any other group, have the power to reverse this trend.

Vitamins and minerals were first off the starting blocks and, in Europe, we’ve witnessed the imposition of the draconian, restrictive ‘positive list’, the ANH legal challenge in the European Court of Justice (ruled on in 2005) which helped in particular to save natural sources of vitamins and minerals, the once extensive ‘derogation list’ (which is rapidly being whittled down) and now the ham-fisted and quasi-scientific way in which Maximum Permitted Levels (MPLs) are being handled.

We continue to challenge the proposed European approach to MPLs, which is set to otherwise become the blueprint for what will be done globally through the Codex Alimentarius Commission. The risk assessment approach being used was initially heralded as one that would be much fairer and less restrictive than a ‘multiples-of-RDA’ approach favoured by many European countries like Germany, France and Denmark. But we can now see the levels, using these new methods, are no better than the RDA approach – and in some cases may be even worse (more restrictive)! The authorities would have us believe that consumers are in danger of exceeding their maximum safe dose if they consume the beta-carotene present in just one and a half carrots or the selenium in more than two brazil nuts. These are just two examples amongst a number of other travesties to essential nutrients. Watch that shopping trolley, loading up at the fruit and veg section could put you at risk of vitamin and mineral overdose! We don’t think so…

However, next up for harmonisation in Europe are the all-important group of phytonutrients or ‘botanicals’. This category encompasses a large section comprising non-vitamin and mineral, plant-derived nutrients. Many companies selling herbal products are reliant on the FSD to bring their products to your shelves and now these products are potentially at risk. The high cost, exclusion of polyherbal and combination products, and the medicinal regime offered by the Traditional Herbal Medicinal Products Directive has meant that this is not an amenable route for smaller companies or companies selling poly-herbal products. It is therefore imperative to keep the FSD open as the legal framework for the huge variety of botanical products that increasing numbers of consumers are choosing to take to supplement their diets, as a means of boosting antioxidants, resolving certain ailments and optimising their health.

In December 2007 the European Food Safety Authority (EFSA) released a draft guidance document on how botanicals and botanical preparations in food supplements should be classified and invited comment from stakeholders across the EU through an electronic consultation that closed on 15th February 2008 (ANH news 6/12/07). The guidance document hinges on safety and risk assessment and categorises some 860 herbs between two lists. Between both lists you’ll find everything from alfalfa to artichokes, clove to castor oil and pineapple to patchouli – nestled among herbs that are known to have safety issues if consumed over prolonged periods, especially at high dosages (e.g. Aristolochia).

The original of the ANH (Alliance for Natural Health) communication and more information about the planned restrictive assessment of healthy vegetable and herb based ingredients in food supplements can be found on the ANH's website:

Onerous EU laws for botanicals threaten consumer choice

 

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posted by Sepp Hasslberger on Monday February 25 2008
updated on Tuesday July 29 2008

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